A unique open plan bar serving two cask beers and a selection of five real ciders from Dudda's is the centre piece of this creatively designed and furnished, food oriented pub, built about 1834. A selection of gins is also available. Decorated with lobster pots and fishing nets, open fires have contributed to readers of a national newspaper once voting it third cosiest pub in Britain. There is a covered outdoor area. Good quality locally sourced meals are served including breakfasts from 8am and wood-fired oven pizzas.