Family run 15th century country pub, situated at the top of Brede Hill, opposite St Georges Church (burial place of Sir Goddard Oxenbridge, the 16th century ‘Brede Giant’). With four hand pumps, this traditional local provides a relaxed, friendly atmosphere, serving an interesting range of freshly cooked dishes featuring local fish from Hastings & Rye, meat from Bexhill, locally sourced vegetables and wild mushrooms from Brede High Woods, all at reasonable prices. Under new ownership from Autumn 2018.